1 single serving of your favorite yogurt
2 yogurt pots of sugar
2 eggs
3 yogurt pots of flour
1 1/2 teaspoon baking powder
3/4 yogurt pot melted butter
1. Take contents of the yogurt pot and place in a bowl, then rinse the yogurt pot out. You will use the pot to measure the rest of the ingredients
2. Combine all ingredients until the batter is smooth
3. Place in a buttered pan and bake for 350 degrees until brown or 25 min. Check with a toothpick in the center of the cake and to ensure it comes out clean.
4. Serve with fresh fruit or lay on top of a plate of yogurt and enjoy
A quick recipe that Aj loved to help with. I measured out the ingredients and Aj poured them in, he also took care of the stirring and even helped pour the batter into the tin. My little chef was a great help and I can't wait to find new recipes to try with him
